A Northern California Italian restaurant near Chinatown open for lunch, dinner and happy hour.

S E C O N D I   P I A T T I

Pesce del Giorno
Fish of the Day A/Q

Pescespada e Vignarola “alla Romana Antica”
Grilled Line-Caught Hawaiian Swordfish with Salsa Verde and a Spring Vegetable Ragout of Peas, Artichokes, Fava Beans,Green Garlic, Cipollini Onions and Imported Garum – in the Style of Ancient Rome 28

Petto di Pollo alla Marsala
Pan-Roasted, Marsala-Glazed Organic Chicken Breast, Sundried Tomato Tapenade, Sicilian Spinach with Pine Nuts and Raisins 23

Pollastrello al Mattone
Whole Spring Chicken Marinated with Spiced Meyer Lemons and Grilled Under a Brick, with Asparagus and Sweet Peppers 24

Scaloppine Picatta
Sautéed Milk-Fed Veal Cutlets with Lemon Caper Butter, Baby Artichokes, New Potatoes and Sicilian Olives 27

Scottadite d’Agnello
“Fingerburner” Pan Fried Suckling Lamb Chops with Lamb Shank Sugo, Warm Snap Peas, Baby Carrots, Pistachio and Mint 28

Lighter Dishes that can be further cleansed of tasty saturated fats on request (no nasty transfats available here)

Palio supports small, local, organic farms, free-range hormone-free ranching, and local artisans like Acme Bread, Boccalone Salumi, Chocolatier Blue, Mi2 Sweets and Fiorello Gelato