A Northern California Italian restaurant near Chinatown open for lunch, dinner and happy hour.

COCKTAILS & BAR BITES

PIZZA ONLY $1  DURING HAPPY HOUR

Available Monday-Friday for groups up to 15, while supplies last. 

For larger groups, please call Abby Leutholdt at 415-387-1971

HOUSE COCKTAILS - $7

Shot and a Beer-Shot of Jameson or Fernet Branca and  Peroni Piccolo on Draft

Cactus Cooler-Vodka Shaken with Fresh Prickly Pear and Lemon Juice, Served on the Rocks with a Lemon

Mojito-Rum muddled with Mint, Lime, Sugar and Served on the Rocks with a Splash of Club Soda

Elderflower Gimlet-Gin Shaken with St. Germain Elderflower Liqueur and Lime Served Up

Rosemary “Sweet Tea”-Bourbon, Muddled with Fresh Rosemary, Lemon, and Splash of Moscato d’Asti, Served on the Rocks

Priscilla Lilly-Vodka, Lychee Liqueur, and Pineapple Juice, Shaken and Served Up

36 Crayons-Green Chartreuse, Prosecco, Lemon Juice, Simple Syrup and Campari Float

Mulberry Street Manhattan-Bourbon, Angostura bitters, and a splash of Sicily’s favorite Amaro….Averna, served up

SPECIALTY COCKTAILS- $9                                                             

Veruca Pucker-Stoli Blueberry Vodka Shaken with Fresh Blueberries, Sugar and Lemon Juice Served Up

Classic Bellini-Fresh White Peach Puree and Prosecco

Gallagher in Cancun-Tequila and Fresh Watermelon with Lime Juice, Simple Syrup Served on the Rocks with a Chili Salt Rim

Green Goblin-Gin and Strega Muddled with Basil, Lemon and Simple Syrup Served up

Columbus Street Sidecar-Brandy Shaken with Lemon Juice, Cointreau, and Sambuca Served Up and Garnished with Three Espresso Beans

Bridge on the River Kwai-Gin shaken with Canton Ginger Liqueur, Lime, Jalapeno and Angostura Bitters Served over Ice

Gangs of New York-Rye Whiskey, Carpano Antico Formula, and Blood Orange Served Up with a Brandied Cherry

BAR BITES

Fritto Misto Mare-Fried Calamari, Soft Shelled Crab and Littleneck Clams with Lemon and Spicy Roasted Pepper Sauce $10

Carpaccio di Tonno con Melanzane-Thinly Sliced, Hand-Pounded Raw Ahi Tuna, Peppers and, Lemon, with a  traditional Caponata – Sicilian Eggplant Relish studded with Pine Nuts, Raisins, Olives and Capers $13

Insalata Caprese-Heirloom Tomatoes, Imported Neapolitan Mozzarella di Bufala, Basil, Olives and Extra Virgin Olive Oil  $9.5

Prosciutto San Daniele e Melone-Italy’s finest aged Ham sliced paper thin, with Sweet Seasonal Melons, Shaved Parmigiano Reggiano $11

Insalata Romana-Hearts of Romaine with Dates, Walnuts, Goat Cheese and Balsamic Vinaigrette $10

Insalata Cesare-Traditional Chopped Romaine Caesar Salad, Parmigiano Croutons and Fresh White Anchovies $9

For Parties of Six or More Reservations are Recommended

Pizza Margherita alla Regina di Savoia-Tomato Sauce, Mozzarella, Oregano and Basil  $13

Pizza Quattro Formaggi-Four Cheese Pizza – Mozzarella, Asiago, Ricotta Salata, Goat Cheese, Pears and Thyme, with Balsamico  $16

Pizza San Francesco-Wood Baked Peaches, Goat Cheese, Marcona Almonds and Caramelized Onions  $15

Pizza Rucola-Fresh Arugula and Aged Balsamico on a Pizza of White Corn and Fresh Asiago Cheese (no Sauce)  $16

Pizza alla Putanesca-Spicy Red Pizza with Anchovies, Clams, Olives, Capers, Oregano, and Caramelized Onions (no Cheese)  $18

Pizza Capricciosa-Tomato Sauce and Mozzarella with Artichokes, Rosemary Baked Prosciutto Cotto, Olives and Capers  $17

Pizza Calabrese-All-American Spicy Berkshire Pork Peperoni Pizza, with Mozzarella, Oregano and Tomato Sauce  $16

Pizza Siciliana-Berkshire Pork Fennel Sausage and Fire Roasted Peppers, Tomato Sauce and Smoked Mozzarella  $17