A Northern California Italian restaurant near Chinatown open for lunch, dinner and happy hour.

Dolci

Bacche
A Selection of Seasonal Berries topped with Fresh Ricotta and Sugar or Lemon Sorbetto  8

Panna Cotta e Pesca
‘Peaches and Cream’ - Honey and Buttermilk Pudding with Candied Almonds, Roasted Peaches and Peach Compote  8

Tiramisù
Classic “Pick Me Up,” of Lady Fingers, Espresso, Rum Zabaglione and Mascarpone Cheese  8

Spuma di Gianduja
Chocolate Hazelnut Mousse Cake with Bittersweet Chocolate Sauce and Espresso Gelato  9

Biscotti e Dolcetti
A selection of House Made Cookies, Truffles & Biscotti  10

Cantucci di Mandorle
House Made Almond Biscotti, Plain or Chocolate-Dipped  3

Formaggi Misti
An Assortment of Three Italian Unpasteurized Cheeses – One Goat, Cow and Ewe, with Pears and Saba al Barolo – 12

Mignardise di Cioccolati Amedei
Amedei is the World’s Only Single Origin Chocolate, controlled from plantation in the tropics to production in Tuscany.  Chocolatier Blue in Berkeley is the only chocolatier in the United States licensed by Amedei.  Palio d’Asti is the only Restaurant in San Francisco to serve these incredible Organic Chocolates, Five seasonal flavors to share (or not)- 9

Ask for Today’s Selection of Gelati and Sorbetti

Desserts made both in house and by Local Artisans at Mi2 Sweets, Chocolatier Blue and Fiorello Gelato